This potato dish is a traditional Irish side dish. Serve it up at breakfast or with any meat dish. Serves 4-6
225g cooked potatoes
225g raw potatoes
1 tsp. bicarbonate of soda
Salt and pepper
Butter to fry
Grate the raw potatoes and mash the cooked potatoes with a fork.
Add the buttermilk, flour, bicarb, salt and pepper, and stir well.
Heat the butter in a frying pan. Meanwhile, make patties from the potato mixture.
Fry the patties in the butter until golden brown and crispy on both sides.
Try serving these cakes with grilled bacon, mushrooms and scrambled eggs in place of hash browns for breakfast. This recipe serves about four to six people depending on the size you make the patties.
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