Potato Lovers – Serving up perfection

Potato Lovers recipes

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Spinach and potato frittata
Serves 4

Ham, Potato and Leek Soup
Serves 6

Crock-Pot Potato Chowder
Crock-Pot Potato Chowder

Colcannon
This potato dish is a little bit like bubble and squeak. Serve it with any meat dish.

Potato, Egg and Bacon Bake
serves 4

New potatoes with spring onions & bacon
serves 6

Potato Boxty
This potato dish is a traditional Irish side dish. Serve it up at breakfast or with any meat dish. Serves 4-6

Cheesy potato and leek soup
Serves 4

Courgette and chorizo frittata
Serves 2

Brunch potato cakes with pancetta and blue cheese
Serves 4

Potato Galette
This sliced potato dish is similar to a cross between a dauphinoise and a rösti and can make a nice alternative to either.

Cabbage Bacon and Taters
Serves: 6

Ginger potatoes with Five Spiced Duckling
Serves 4

Garlic Potato Terrine

Potato and Onion Thai Green Curry
Serves 4

Potato Cheese and Onion Pie
Serves 6, goes great with a winter coleslaw

Chocolate potato cake
Serve 6 generous slices

New potatoes with wine
A deliriously different way of cooking new potatoes, this dish can be served as a light meal with crisply grilled bacon or topped with poached eggs, or as an unusual and tasty vegetable accompaniment to roast meat and poultry. Because this dish includes anchovies, it is also particularly suitable for serving with a main course of fish. Anchovies are salty, so only a very light seasoning of salt is necessary. serves 4

Lyonnaise Potatoes
Serves 4 Cooking time 40 mins, Prep time 20 mins

Potato Pea and Coriander Salad
Serves: 4

Warm salad of new season potatoes and salmon

Crispy bacon topped crushed potatoes
Serves 4 as an accompaniment

Maris peer and Rollmop herring salad
Serves 4-6

Mediterranean Roast Lamb and potatoes
Serves 6-8 Oven 180 oc/350of/gas 4

Quick spicy beef and potato soup
A tasty, warming soup! Serves 6-8

Traditional Fish Pie
This is a very retro fish dish, that can be prepared easily and to a budget.

Salmon Fishcakes with Lime Dressing
An easy to prepare mid-week meal or light snack!

Potato Scallops
A cracking potato canape that's sure to disappear fast, these scallops are particularly good served with with pre-dinner drinks at Christmas.

Bombay Premium Salad potatoes (traditional)
Bombay (spiced) potatoes are one of the most popular Indian side dishes. This recipe makes a richer, more traditional version.

Bombay Premium Salad potatoes (easy)
Bombay (spiced) potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, especially chicken or vegetable curries.

Colin Bussey's Potato "Three Way"
A veritable potato feast (with some delicious seafood thrown in!!)

Colin Bussey's West Coast fish stew
A more unique way of using potatoes, this recipe was prepared by Colin Bussey at the 2008 Potato Lovers Dinner - and was absolutely delicious !!

Colin Bussey's potato, scallion and bacon tortilla
Another great recipe from reknown chef Colin Bussey

Patatas bravas
The Potato Lovers twist on a classic tapas dish - perfect for alfresco dining!!

Colin Bussey's Poached Duck egg with pomme saute
One of the fabulous recipes created by Colin Bussey for the Potato Lovers Dinner 2008

Adam Murray's Pan fried Pollock with Potatoes, Char Grilled Artichoke Hearts, Tomatoes, Olives and Rocket Salad
A delicious fish recipe given to us by Adam Murray of the Kandinsky Hotel, Cheltenham. Serves 4.

Pan fried Chicken with Roasted Tomato Sauce and Premium Salad Fondant Potatoes
Pan-fried chicken with roasted tomato sauce and Premium Salad fondant potatoes

James Tanner's Crab Crushed Potatoes
James Tanner cooked and served this with Seared Hake and a Shrimp Sauce on BBC's Saturday Kitchen.

Lyonnaise Potatoes
A classic dish.

Leek and Potato Soup
Delicious served as a light lunch with warm crusty bread.

Paul Gayler's Potato, Leek and Mustard Torte
'This tart has a potato and leek filling in a light cream. It is delicious, and very simple to prepare. I like to serve it with a crisp frisee salad with a hazelnut oil dressing.'

Premium Salad Blinis
Paul Gayler served these with smoked eel and a horseradish mousseline at the second Potato Lovers Dinner. They were absolutely delicious!

Potato, Squash and Stilton Bake
An easy but delicious vegetarian dish!

Stir-fried Potato Slivers with Chillies & Sichuan Pepper
Supplied by food writer Fuchsia Dunlop. 'The Chinese attitude to potatoes is radically different from the European one. They're not seen as a staple food, but as a vegetable which is cooked as an accompaniment to rice.