March Group

March Long Service Awards

Awards were presented by Duncan Worth at our March site on 17th March and personnel are as follows:-

L – R sitting
Geoff Hubbard, Terry Ward (30 year award), Bev Watts

L – R standing
Rob Stiff, Chris Brown, Trevor Haigh, Andy Larham, Kim Abbott, Patsy Hayter (20 year award), Mike Rimmer (back), Kirpal Chahal, Linda Stafford, Julie Russell, Gill Martin

 
Holbeach Group

Holbeach Long Service Awards

Awards were presented by Tony Worth at our Holbeach site on 9th March and personnel are as follows:-

L – R , front to back
John Collins (30 year award) – Tony Worth - David Waterfall (20 year award)
Martin Pearson, Alan Turner
Joe Cook, Nick Hammond
Ken McGuire, Angela Crowhurst, Martin Jaynes
Alasdair MacInnes, Carol Day
Andre Calton, Mick Voss, Chris Rimmer
Nigel Pack, Jonathan Horn

 

Quarterly Update

Wednesday 17th February 2010

Fresh Approach

Fresh Approach Logo
  • In the last 12 months Fresh Approach has surpassed all expectations in growth and development. Fresh Approach is now the leading category supplier in Brassica’s, Roots, Alliums & Leafy Salads to several major UK retailers
  • With the addition of new key team members further business had followed & relationships in the food service sector have also been developed. This mix of customers allows our growers to take full advantage of their crops, little product is now wasted as the Fresh Approach spectrum of customers allow for full utilisation.
  • With further development in the retail sector for early 2010, Fresh Approach is fast becoming one of the strongest and key players in the Fresh Produce Industry.
  • As such the grow ing base continues to expand from Lincolnshire to Lancashire & Bedfordshire to Cornwall & the Fresh Approach team are always open to discuss potential growing partnerships

QV Holbeach - Fresh Potatoes

Fresh Potatoes
  • Sales are very stable week on week, split roughly 60% Retail / 40% Foodservice
  • Going forward all Foodservice contracts have now been agreed & signed up for the next 2 years to help maintain this split.
  • Christmas volumes were high and were well received in the Business Unit
  • New Grader installed to improve grading facilities within Fenlander and increase capacity

QV Holbeach - Fresh Prepared

Fresh Prepared
  • The changeover from summer to winter lines has naturally seen the Fresh Prepared unit’s retail sales take a stepped increase over the Christmas period. The team are now working on a renewed push on lines such as Ready to Roast Potatoes, Parsnips & British Winter Roasting Veg.
  • The Inspire range of Prepared Potato products continue go from strength to strength
  • As would be expected foodservice sales have increased through the Christmas party season.

QV March - Fresh Potatoes

Fresh Potatoes
  • With the re-tendering of many of the main accounts over the last couple of months, the recently restructured March team are please to have retained all of our foodservice business for the coming twelve months.
  • The early September launch of the Q-range of fresh potatoes has been very well received in the cash & carry world whilst second-tier retail sales continue to develop at pace.
  • Finally a major sales push into the wholesale markets, various fronts, with Bakers Banquet, Baby Pearl salads, Jumbos and our specific Chipping potato brands & the expansion of the Potato Lovers range has yielded fantastic results.

Marketing/Development

  • Gregg Wallace & the team are working hard to extend the range of Inspire products for 2010, product areas currently being worked on are as follows;
    • Inspire Prepared vegetable lines
    • Inspire Prepared salads
    • Inspire Frozen wedges
    • Inspire Prepared fruit
    • Inspire Crisps
    QV Marketing
  • QV Marketing Separate from the Inspire brand, early 2010 will also see the launch of "Greggs Fresh Approach to Produce" a full range of traditional British fresh produce lines in various pack sizes & formats.
 

Up & coming events

  • Boundary Invite QV Foods & Select Lincolnshire will host a "Meet the Chef Event" in London in March 2010 to continue to promote the use of fresh produce with leading Chefs.
  • Food and Drink Expo 2010 QV Foods will also be showcasing all their branded products at the forth coming Food & Drink exhibition held at the NEC, Birmingham in March 2010
 
 

Looking Back

Wednesday 17th February 2010

The 2009 lifting season seems an age ago and based alone on the lifting dates it was near text book, with potato land in the main being clear by the 5th November.

Flags

The truth is; it was a testing time for all…!

Early crop values were poor due to the back log of material carried over from the 2008 crop allowing customers to take advantage of cheaper old crop supply keeping the pressure on any new crop general demand and values outside of contractual commitments. The main crop was witness to extremely dry conditions which led to exceptionally high Dry Matters, (some recorded as high as 30% in Fianna…!), in the East, with most areas needing to irrigate in front of harvesters to have any hope of lifting a bruise free crop. Additional grading was then needed with many Maris Piper crops to assist with higher than expected scab levels. Then even if lifted clean and with the worst of the scab graded out, many growers were left with a high DM sample being out of spec to many customers including processors. This has lead to issues with many direct customer growers having high levels of rejections with no merchant to assist with alternative outlets.

Processing

What’s in store for the remainder of this season is any ones call, but with the general feeling being one of plenty and the potential for many packing samples being down graded to fill processing orders which can operate with a darker fry colours; finding good sales values outside of contracted commitments is likely to remain tough especially in the process sector - With the seasons bruising and scab issues, there could be some potentially very good opportunities for the right packing samples if supermarkets don’t work with the quality restraints of the season. There will also be some plus’s for the right frying sample in the process sector and for those able to force the hand of the unscrupulous ‘fly by night’ merchants who took un-backed positions to gamble on the open market. Though the issue here is that the gamble becomes that of the grower with the concern of payment ever being made if the trade does turn against such merchants.

The backend of the season is the concern, if we see plenty of stock remaining and needing a home, the new market could again be under pressure leading to a similar season as this. The big plus is the Continent has seen similar problems but on a bigger scale and the feeling is it will be unlikely we will see much imported ware material hitting the UK shores. The strength of the Euro and haulage costs suppressing any opportunity further.

QV Foods Bulk Processing

QV Foods now has a wide market in to all sectors of the processing market. This has allowed QV’s dedicated contract growers in most cases, to maintain contract values by juggling stocks to a varied customer base with alternative specifications better suited to particular stocks - This we hope demonstrates the importance of a respected merchants role and highlights that growers with backed contracts to QV have been the winners this season.

Storage

With the recent acquisition of the MBM business, QV’s processing outlets, supply base and overall facilities have increased massively - The takeover of the MBM March site has allowed QV to become the market leaders for the supply of specific & tightly size graded quality material. This along with the vast onsite storage facilities allow customers the confidence of both continued supply and any last minute order requirements being met. Along with the March and Holbeach sites, QV now have an office and dedicated team based in Norfolk developing and supplying key processing accounts across Norfolk. These increased locations allow a closer working relationship with customers and growers, creating a team environment where business is developed together and openly rather than the guarded nature seen with many alternative merchants and the ways of the past.

With the support and continued partnership developments with growers and customers, QV’s process sector in conjunction with the overall QV business structure and strategy looks set for a very successful future. We look forward to working with existing and new growers and customers in the future.

2010 – 2011 Processing Contracts

With the pressures on our customers by the supermarket giants, the sustainability of our industry is dependant on both the grower and customer working closely and openly to establish and demonstrate the true costs involved in supplying the specification requirements of the end user. It is therefore crucial we demonstrate accurate, competitive and realistic costings, along with demonstrating open but sustainable margins which customers will hopefully agree too, to secure a professional future supply.

Many key QV processing growers have supplied exact costings which have allowed us to create an average costing for next season’s crop which we have supplied openly to the customer - We now wait for customer’s response and finalised contract prices. As suppliers to QV in the past you will have received and been asked to complete variety & potential volume ‘wish lists’ which will enable us on the release of the customers finalised contract prices, to tie to indicated volumes and dates. QV will then advise accordingly and if in agreement contracts will be drawn for signing - If you have not received a ‘wish list’ and would like one, please contact your QV representative or email : glenda.brickley@qvfoods.com

 
 
Wednesday 17th February 2010

Availability and quality of seed potatoes crop 2009 shows a mixed picture and knowledge of stock history and tuber quality has never been more important.

PseedCo

Central areas of Scotland were wet throughout much of the summer and as a result, Blackleg and bacterial soft rots are at higher levels than might be expected in stocks of susceptible varieties, Markies, Desirée, Maris Piper etc. Powdery scab is also present. Although drier during the growing season, the Borders and North of Scotland suffered from the very heavy rainfall in late- September and storage quality of some crops has been affected.

Seed production in England and Wales, although generally drier throughout the summer, shows some issues with Common scab and Black dot.

Though seed yields have generally been good, tuber counts and small:large splits are often lower than expected.

Following increased production costs for 2009, controlled-variety prices are generally higher than last year, and these values are likely to be maintained by most controllers. Free-market variety values reflect market conditions.

Demand for seed has picked up significantly in recent weeks with good quality stocks of many varieties now being difficult to find; the weak pound has helped export trade and Desirée for the domestic market is difficult to source with many of the stocks offered being those considered unsuitable for export due to store rots and/or Blackleg.

Maris Piper availability should closely match ware planting demand, but with 20% of the crops being downgraded due to virus and other defects, some of the low values quoted will only be supplied from poorer stocks.

Indications from CSL and other laboratories suggest virus levels in home-saved seed stocks are significantly higher than normal in many stocks, making them unsuitable for use; this is likely to lead to late demand for many stocks.

Varieties virtually sold out include Harmony (although 55x60 mm material is still available), Maritiema (although Dutch origin 30x35 mm is a very cost effective plant), Markies, Melody and Maris Bard.

Varieties with reasonable availability, but where stock selection should be an important consideration, include Estima (now with highergrade SE1 and Pre-basic 4 stocks more widely available), Almera, Marfona, Saxon, Santé, Victoria and Maris Piper.

will your maris piper look like this

Newer varieties with limited availability for ware crop 2010 which showed promise in 2009 and would be well worth considering for inclusion in the coming season include Casablanca, a very early, first early with good dry matter for the early chipping market, Esmé and Galante which should significantly increase growers’ returns in the premium salad markets and Ramos, the best prospect for long-term storage from an early maincrop for the processing and chipping markets.

seed specifications to meet your requirements
 
 
 
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